Rent To Keep | Lease Commercial Kitchen Equipment Australia - Flexikitch
Metadata
| Field | Value |
|---|---|
| Title | Rent To Keep | Lease Commercial Kitchen Equipment Australia - Flexikitch |
| Author | 미상 |
| Site | Flexikitch |
| Published | 미상 |
| Words | ~900 |
| Language | en |
| URL | https://flexikitch.com.au/pages/lease-to-keep |
한국어 요약 (Korean Summary)
멜버른(Brunswick) 기반 호스피탈리티 전문 금융사 Flexikitch의 “렌트 투 킵(Rent to Keep)” 서비스 페이지. 냉장고 포함 주방장비를 12개월 최소 약정 후 언제든 구매 전환 가능, 3년이면 자동 소유권 이전. 렌탈 중에도 자체 품질보증(제조사 워런티 이상) 적용, 업그레이드/다운그레이드 자유. 신청 요건은 최소 서류(신분증·메디케어카드·사업자 리스 계약서)만 필요. 인보이스 가치 3,000 이상 장비만 가능, 커스텀 장비·POS·자판기·커피머신은 워런티 제외 대상. 20,000 이하 장비는 사전승인(pre-approval) 파이낸스 가능. 멜버른·시드니·애들레이드·퍼스·브리즈번 전국 서비스.
Original Content
Rent To Keep | Lease Commercial Kitchen Equipment Australia - Flexikitch
Rent to keep
Flexikitch is a full-service hospitality financier. We’ve built our philosophy around sharing risk and supporting our customers’ businesses as they change and grow.
- SHORT MINIMUM TERM
- UPGRADE OR DOWNGRADE
- BREAKDOWN WARRANTY
- PURCHASE AT ANY TIME
Rent to keep commercial equipment with Flexikitch
Here at Flexikitch, we offer a rent to keep service to hospitality businesses for the appliances that we sell. Our rent to keep option gives business owners more security and assurance on their appliances, as they’re still covered by our competitive product guarantee once they’re fully owned. Flexikitch serves Melbourne, Sydney, Adelaide, Perth and Brisbane.
What does ‘rent to keep’ mean for a business equipment lease?
Rent to keep simply means that after an initial period of leasing an appliance from us, you’ll own the equipment outright. As standard, all equipment is owned by you after 3 years, but with our rent-to-own plan you can shorten the lease duration significantly — you can purchase your appliance from us any time after 12 months with this option.
An extensive range of kitchen equipment with hospitality finance plans
Refrigeration — chillers, freezers and fridges for kitchens of all shapes and sizes Display — warming, cooling and ambient display cabinets Appliances — sandwich, contact and conveyor toasters, salamanders, benchtop meat slicers, mixers, food prep machines Cooking — combi ovens, grills, deep fryers, holding ovens, hot boxes, rotisseries, smokers, pizza ovens Warewashing — glassware, dishes, utensils and pots Coffee — coffee machines and grinders
FAQ
Why should I rent instead of purchasing kitchen equipment? Buying locks you in if your business needs change; loan repayments can be higher than rental fees; you have to pay to fix equipment after the manufacturer’s warranty expires. With Flexikitch, the equipment is yours after three years, and you can terminate the agreement any time after 12 months, fully covered under warranty for the life of the rental.
What do I need when I apply for a rental? Proof of identity and that you currently work for or own a business — typically driver’s licence, Medicare card, and a business lease agreement.
What kitchen equipment can I rent? Any serialised hospitality equipment with an invoice value above $3000. Excluded from warranty: custom made equipment, specialised/industrial equipment, point of sale equipment, vending machines and coffee machines.
When can I buy out the equipment I’m renting? Minimum rental term is 12 months; equipment is yours after 3 years.
What happens if I need to change my kitchen equipment? You can upgrade or downgrade equipment at any time.
How do I get started? Complete a Flexikitch finance application form, or ask about pre-approval on finance for equipment up to $20,000.
Contact: 1300 769 161 · Showroom: 45-49 Tinning St, Brunswick VIC